Tucked away in the quaint town of Downs, KS in north central Kansas is a lovely bed and breakfast named The Howell House. Lovingly restored and operated by Steve and Joan Heide, this is a great stop on your way west from Kansas City. My mom and dad both graduated from Downs High School and my Dad's ashes are buried in the local cemetery. The house is actually located almost directly in the back yard of the home my grandmother lived in when I was a child visiting Downs. www.howellhousebandb.com
My favorite things about staying here are the surroundings, the lovely front and side porches (great for sipping coffee), the amazing detail finishings, but most of all, the breakfasts. On our first visit to Howell House we were treated to a pecan praline french toast that my daughter and nieces daydream about until the next time we return.
Not for dieting - that's for sure! We've enjoyed this dish on almost every visit to Howell House and I've even talked Steve and Joan into the recipe so I can make it at home. They were even gracious enough to make a gluten free version for my nieces Courtney and Jennifer.
Steve and Joan are great hosts and they also own a coffee/lunch restaurant called The Gathering Grounds in downtown Downs. It's always fun to visit with them about the latest happenings in Downs, and of course the KU Jayhawks. :)
Not only is the Howell House a great stop on your way to Colorado (Highway 24 is a much lovelier trip than I-70), but it's just a couple of miles west of the infamous World's Largest Ball of Twine in Cawker City, KS. Definitely worth a stop and pic.
Dad's ashes are buried in the Downs cemetery which will ensure I get to enjoy the Howell House over the years. Rest in peace papa - we love you and miss you.
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